Whosayna’s Sambharo

8 servings
10 Minutes to prepare
20 Minutes to cook


  • 1. 1) 1/2 Raw Papaya (cut thin jullienes or pcs) 2) 1 Carrot (jullienes) 3) 7-8 Green Chillies 4) 1/4 tsp Fenugreek Seeds 5) 1/4 tsp Cummin Seeds 6) 1/2 tsp Mustard Seeds 7) 1 tbsp Gramflour (mix in 1/4 cup water n 1tbsp Yogurt optional) 8} few Curry Leaves 9) 1/4 tsp Turmeric powder 10) Salt 11) 1 Raw Mango (jullienes)


1. In a pan put little oil and make vaghaar of fenugreek seeds, mustard seeds, curry leaves and cummin seeds, as it splutters, add papaya, turmeric powder n salt with 1/2 cup water and cook on low flame, when papaya almost done add carrots, mango and chillies and cook little more... when done add besan mixture keep med flame stir till its paste like remove from flame...

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