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Ven Pongal

2 servings
15 Minutes to prepare
30 Minutes to cook

INGREDIENTS

  • 1. Raw rice 1 cups
  • 2. Moong dal 1/4 cups
  • 3. Ghee 3 tbsp
  • 4. Cashew 6-8 nos
  • 5. Pepper 1 tsp
  • 6. Milk 1 cups
  • 7. Cumin 1 tsp
  • 8. Asafetida powder 1/4 tsp
  • 9. Grated ginger 1/2 tsp
  • 10. Curry leaves 6 nos

PREPARATION

1. Heat ghee in a thick bottomed pan, add moong dal and fry to golden.

2. Remove from heat

3. Wash rice and roasted dal in water.

4. Cook in pressure cooker by adding 2 ½ cups of water, 1 cup milk and little salt.

5. Once it is completely cooked, mash the contents

6. Heat ghee in a small fry pan, season with cashew, pepper, cumin, asafetida pwd, curry leaves, grated ginger.

7. Pour it over mashed pongal, mix well.

8. Taste and adjust salt

9. Serve hot with Coconut chutney, Vadai & Sambar.

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