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Tofu Salad

3 servings
15 Minutes to prepare
20 Minutes to cook

INGREDIENTS

  • 1. 250 gram smoked tofu
  • 2. 2 teaspoon vegitabel oil
  • 3. 1 small bunch coriender finele chopped
  • 4. 2 teaspoon lime juice
  • 5. Mango chutny 2 tablespoon
  • 6. Madrass curry powder 2 teaspoon
  • 7. 2 carrot greted
  • 8. Silken tofu 100 gram
  • 9. 1 onion sliced
  • 10. 1/2 teaspoon salt
  • 11. Lettues 2 leaves sapreted
  • 12. 1 teaspoon lime zest

PREPARATION

1. Put the smoked tofu into a bowl and toss with the vegetable oil. Heat a non-stick frying pan and fry the tofu for 2-3 minutes, tossing, until golden all over. Drain on kitchen paper.

2. Put the silken tofu, curry powder, coriander stalks, lime zest and juice, and some seasoning into a food processor or blender and whizz until completely smooth.

3. Pour into a bowl and add the raisins, mango chutney, carrot and red onion, and mix well. Divide the lettuce between 2 plates, fold the tofu and coriander through the dressing, and pile on top.

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