Tawa Pulao

3 servings
45 Minutes to prepare
15 Minutes to cook

INGREDIENTS

  • 1. Boiled rice 500 gms
  • 2. Tomato 4 nos
  • 3. Boiled potato 2 nos
  • 4. Onion 2 nos
  • 5. Green peas 50 gms
  • 6. Capsicum 1 nos
  • 7. Ginger garlic paste 1 tbsp
  • 8. Cumin seeds 1 tsp
  • 9. Cooking oil 4 tbsp
  • 10. Chopped coriander leaves 1-3 cups
  • 11. Ready made pav bhaji masala 2 tsp
  • 12. Turmeric powder 1/2 tsp
  • 13. Red chilli powder 1 tsp
  • 14. Garam masala powder 1/2 tsp
  • 15. Lemon juice 2 tbsp

PREPARATION

1. * heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame.

2. * add onion and fry it for 2-3 minutes on medium flame,keep stirring in between.

3. * add green peas and capsicum, mix it and fry it for 2-3 minutes on medium flame.

4. * add ginger garlic paste, mix it and cook it for a minute on low flame.

5. * Add tomatoes mix it, cover the pan and cook it for 3-4 minutes on medium flame.

6. * add turmeric powder, red chilli powder and mix it well, cover the pan and cook it for a minute on low flame.

7. * add boiled potatoes

8. Add potatoes, pav bhaji masala powder and mix it properly.

9. * cover the pan and cook it for 2 minutes on low medium flame.

10. * add boiled rice and salt, mix it cover the pan and cook it for 2 minutes on low flame.

11. * add garam masala powder and coriander leaves

12. * Cover the pan and cook it for a minute on low flame.

13. * add lemon juice and coriander leaves and mix it properly.

14. Turn off the flame, tawa pulao is ready to serve

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