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Simple Spicy Dahi Bhalle

My favourite Dahi Bhalle. I have made dahi bhalle with few ingredient I went to my friends house on baisakhai. She has served me Dahi Bhalle. It was tasty and awesome. I also prepared Dahi Bhalle at home. Every one liked it. My viewers also can prepared Dahi Bhalle at home.

4 servings
20 Minutes to prepare
30 Minutes to cook

INGREDIENTS

  • 1. 1 cup urad dal
  • 2. 1/2 teaspoon turmeric powder and salt.
  • 3. , 1 tablespoon roasted cumin powder
  • 4. 1/2 teaspoon red. chilly powder
  • 5. 1/2 cup curd
  • 6. 2 tablespoon sweet tamarind chutney
  • 7. 1 tablespoon coriander chutney
  • 8. 1 teaspoon roasted cumin powder
  • 9. 1 teaspoon roasted fennel powder
  • 10. 1 teaspoon rock salt

PREPARATION

1. Step 1

2.

3. Wash and Soak 1 cup urad dal for 1 hrs. After 1 hrs. Drain the water and keep aside.

4.

5. Step 2

6.

7. Grind urad dal with out water and make a fine paste. Transfer to a bowl. Add 1/2 teaspoon turmeric powder, 1 tablespoon roasted cumin powder, 1/2 teaspoon red. chilly powder and salt. Mix....well. Keep a side

8.

9. Step 3

10.

11. Heat oil in Kadai. When the oil is hot. Pour handful batter in pakoras shape . Fry till it become light brown in color..

12.

13. Step 4

14.

15. Once it is done. Transfer to a plate. In a bowl. Take 1/2 cup curd, 3 cup water and salt. Mix....well. Then dip the pakoras in curd water. Keep aside for 1/2 hrs.

16.

17. Step 5

18.

19. Transfer to a serving plate. Add sweet tamarind chutney, coriander chutney, roasted cumin powder, roasted fennel powder, rock salt.

20.

21. Step 6

22.

23. Immediately serve dahi bhalle to your guest. Keep in a fridge. When ur guest will come. You can serve chilled dahi bhalle in summer season.

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