Simple Pulisseri/Pulissery without Vegetables
4 servings
5 Minutes to prepare
15 Minutes to cook
INGREDIENTS
- 1. Buttermilk OR Curd 1 litre
- 2. Salt- Water 1 cups
- 3. For Grinding: Coconut grated 3/4 cups
- 4. Garlic 2 nos
- 5. Green chilli 2 nos
- 6. Curry leaves 3 nos
- 7. Turmeric powder 1/4 tsp
- 8. Cumin seeds 1/2 tsp
- 9. For Seasoning :Oil 2 tbsp
- 10. Dry red chilli 3 nos
- 11. Ginger chopped 1/2 tsp
- 12. Mustard seeds 1/2 tsp
- 13. Fenugreek seeds 2 pinch
- 14. Curry leaves 1 sprig
- 15. Chilli powder 1 pinch
- 16. Fengreek powder 1 pinch
PREPARATION
1. Grind everything together to a fine paste
2. In a blender add curd and grind to buttermilk
3. In a kadai add ground coconut mix along with 1/2 glass of water
4. Allow to boil this mix for 5 minutes
5. Then to that add butter milk and add salt
6. No need to boiljust heat for a few minute
7. Then add seasoning and close the kadai for 5 minutes
8. Check the salt and adjust,So the yummy simple pulisseri is ready to serve