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Semolina Potato Cutlets

2 servings
15 Minutes to prepare
10 Minutes to cook


  • 1. 1 Cup Sooji / Rawa (Semolina) Roasted nicely in ghee 2 medium size potato (boiled and mashed) 1 medium size onion (Finely chopped) ½ teaspoon Jira powder ( MDH) ½ teaspoon turmeric powder(Rajdhani) ¾ teaspoon red chilly powder (MDH) ½ teaspoon coriander powder (MDH) ½ teaspoon garam masala (MDH) 1/2 cup breadcrumbs (ENGLISH OVEN MILK BREAD or BROWNIES BREAD) 2 teaspoon Dry Fruits like walnuts, almonds and cashews, pistachios Powder Salt as per taste (TATA Salt) Oil for deep fry (FORTUNE RICE BRAN or SUNFLOWER OIL)


1. Rawa aloo Cutlets Take a mixing bowl add sooji (Semolina), mashed potato, fried onion, jeera powder, Turmeric powder, red chilly powder, coriander powder, garam masala, salt and Dry fruits powder mix all the ingredients nicely and make a thick paste. Now divide this mixture into equal portion as per your preferred size of cutlet. Take some oil in your palm and make the cutlet( Tikki)  from this mixture and cover this cutlet ( Tikki) with breadcrumbs. Follow the same procedure for all the cutlet (Tikki). Once all the cutlet is done keep this in the refrigerator for about 15 min to get settle. Take Oil in deep frying nonstick pan on medium flame Once oil is hot add Soji cutlet into oil for deep fry (Add only 3-4 at a time to avoid breaking into the oil) Saute is in a proper interval and turn to another side to fry. Take out the cutlet from oil once it turns into golden brown and drains on a paper napkin to remove excess oil. Serve this delightful hot Soji cutlets / Semolina Cutlets / Rawa Cutlets with Sauce or chutney of your choice.

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