Sadya Vadukapuli /Curry Naranga Achar

4 servings
5 Minutes to prepare
10 Minutes to cook

INGREDIENTS

  • 1. Curry Lemon 1 nos
  • 2. Vinegat 1/4 cups
  • 3. Boiled cooled water 1/2 cups
  • 4. Salt 2 pinch
  • 5. White chilli 10 nos

PREPARATION

1. Peel and cut lemon into small pieces

2. Remove the seeds

3. To that add salt vinegar chilli and water

4. Mix well

5. Keep in an air tight container and use after few days

6. For long use u can keep in the fridge

Upload Your Recipe