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Raw Mango And Raisins Juice

6 servings
15 Minutes to prepare
15 Minutes to cook


  • 1. 1/2 kg raw mango
  • 2. 100gm kishmish
  • 3. 2 lemon juice
  • 4. 1/2 kg sugar
  • 5. 250ml water


1. Peel raw mango, cut into pieces

2. Give 2-3 whistle by adding one glass of water cool it grind into mixie

3. Wash n soak kishmish

4. Grind kishmish

5. Make sugar syrup (like honey) add little black salt and both the purees

6. Mix it till it thickens

7. Aftr taking out from flame add lemon juice and mix well

8. Take glass put ice cubes add water or soda as per ur preference n serve chilled

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