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Rava Laddu

Rava Laddu

2 servings
20 Minutes to prepare
10 Minutes to cook

INGREDIENTS

  • 1. Ghee 2 Teaspoons
  • 2. Rava 1 Cups
  • 3. Sugar 3/4 Cups
  • 4. Vanilla Essence 2 Ounces
  • 5. Dry Grapes 5 Nos

PREPARATION

1. 1.Heat ghee in a pan.

2. 2.Add rava and fry it, add the sugar and mix well.

3. 3.For taste add the vanilla essence and mix well.

4. 4.While sugar and rava is well mixed make balls out of it.

5. 5.Decorate with dry grape.

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