Rava Idli/Semolina/Suji Idli
4 servings
10 Minutes to prepare
10 Minutes to cook
INGREDIENTS
- 1. Rava 1 1/2 cups
- 2. Curd 1 cups
- 3. Baking soda 1 tsp
- 4. Salt 2 pinch
- 5. Sesame oil 2 tbsp
- 6. Mustard seeds 1/4 tsp
- 7. Grated carrot 1/2 cups
- 8. Green chilli,chopped 1 nos
- 9. Coriander leaves,chopped 1 sprig
- 10. Urad Dal 1/4 tsp
- 11. Chana dal 1 tsp
- 12. Hing/kayam podi 1/4 cups
PREPARATION
1. In a kadai heat oil splutter mustard seeds, urad dal and then add chana dal and roast in medium flame
2. Then add grated carrot, green chilli , leaves and saute till raw smell goes Now add rawa and roast for 2-3minutes
3. In a vessel add beaten curd along with roasted rava mix mix well
4. Then add salt and 1 cup of water soak for 20 minutes
5. Then check the water consistency I added 1/4 glass more water
6. So u add accordingly heat the steamer and get ready so just before making idly add baking soda and mix then immediately pour batter in the mould
7. Fill 3/4 th portion or it will spill steam for 10 min or until cooked well
8. Serve with spicy Tomato , coconut chutney