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Poo Ada /Onam Ada

2 servings
5 Minutes to prepare
15 Minutes to cook


  • 1. Roasted Rice flour 1 cups
  • 2. Boiled water 3/4 cups
  • 3. Salt 1 tsp
  • 4. Grated Coconut 1/2 cups
  • 5. Banana Leaf 4 piece


1. Boil water with salt

2. In a bowl add rice powder and add boiled water and mix well

3. Then knead well and close for 10 minutes

4. Then take banana leaf or parchment paper

5. Take small ball and keep in the center of the leaf

6. Spread evenly in the leaf

7. Then fill some fresh coconut tender coconut is more tastier Then close the leaf

8. Heat tawa and place the ada and cook both sides 5 minutes each in medium flame

9. So the yummy and easy authentic poovada is ready to serve

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