Pineapple Payasam

6 servings
15 Minutes to prepare
30 Minutes to cook

INGREDIENTS

  • 1. 1pineapple - cut into small pieces
  • 2. 1 1/4 cup sugar
  • 3. 2cups coconut milk
  • 4. 2Tbsp ghee
  • 5. 50 gm raisins (kishmish) - fried
  • 6. 50 gm cashew nuts - fried
  • 7. 4cardamom (chhoti ilaichi) - powdered
  • 8. 50 gm chironji

PREPARATION

1. Boil the pineapple pieces in a thick bottom pan, along with a little water, till tender

2. Add the ghee and saute till glossy

3. Add the sugar and cook till it melts

4. Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender

5. Add the cashews and raisins

6. Sprinkle the cardamom powder and mix well

7. Cover for 2-3 minutes and serve hot

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