- 1. Peanuts/groundnuts - 1 cup
- 2. Jaggery (crushed) - 1/3 rd cup
1. Roast the groundnuts on a medium flame for about 6-7 minutes. Cool them and de-skin the roasted nuts.
2. Grind them in a mixer grinder in short pulses, and then add the Jaggery into it.
3. Grind it for few seconds more until the ground nuts release the oil. Pour this mixture into a bowl.
4. Make the LADDUS out of this mixture, the oil released from the nuts will help bind them. Serve and store.