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Paneer tikka cheese burst pizza

2 servings
2 Hours to prepare
20 Minutes to cook

INGREDIENTS

  • 1. for the pizza dough 370 gms All Purpose Flour
  • 2. 240 gms Milk
  • 3. 2 tbsp Sugar
  • 4. 1.5 tsp Baking Powder
  • 5. 1 tbsp Cooking Oil
  • 6. 1/2 tsp Salt For the Topping
  • 7. 1 cup Pizza Sauce
  • 8. 1/2 cup Onions
  • 9. 1/2 cup Capsicum
  • 10. 1/4 cup Corn Kernels Pepper Powder Italian Seasoning to taste Salt 1 tbsp Butter Other Ingredients 1 cup Mozzarella Cheese 1 cup Cheddar Cheese Few kalunji Few coriander leaves chooped For the Paneer tikka
  • 11. 1 cup Paneer / Cottage Cheese
  • 12. 4 tsp curd
  • 13. 1/2 tsp coriander powder
  • 14. 1/2 tsp chilli powder
  • 15. 1/2 tsp turmeric powder
  • 16. 1/2 tsp amchur powder
  • 17. 1/2 tsp garam masala
  • 18. 1/2 tsp chat masala

PREPARATION

1. For the Dough Mix all the ingredients and knead the bread dough until smooth. Let it rise in a greased bowl for an hour or it doubles in size.

2. Pinch out balls and take one ball and dust well. Roll the dough into 6 inch disc.sprinkle kalunji nd coriander leaves. Grease a nonstick tawa and place the dough over it. Cover the tawa with a lid and cook on sim for about 10 mins

3. Mine got slightly burnt but that added flavour!

4. For the Paneer tikka

5. In a bowl mix paneer cubes,nd all masalas,spice powder mentioned above.mix together nd marinade nd cover it for 1 hour,after 1 hour heat pan nd fry them.

6. For the stuffing Heat a nonstick pan with butter, saute all the vegetables till done, add the seasoning. Remove. Now saute the paneer pieces until golden, sprinkle the pepper and remove

7. For assembling the pizza On the cooked pizza base, spread the pizza sauce, top with roasted veggies, paneer, and sprinkle grated cheese. Put the pan back on flame and cook on low flame with lid covered for 5 to 7 mins. Serve hot

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