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Paneer Aloo Tikkis

3 servings
15 Minutes to prepare
15 Minutes to cook

INGREDIENTS

  • 1. bolied grated potato 1 cups
  • 2. grated panner 1/2 cups
  • 3. sesame seeds 1 tbsp
  • 4. cumin seeds 1 tsp
  • 5. amchur powder 1 tsp
  • 6. red chilly powder or flakes 1 tsp
  • 7. corn flour 1 tbsp
  • 8. oil 1 tbsp

PREPARATION

1. In a mixing bowl mix together potato, sesame seeds, paneer, cumin seeds, corn flour, red chilly flakes, coriander leaves and salt

2. Mix them gently and make a dough

3. Take some oil in your hands and make small balls from the dough

4. Press these balls gently and make small disc

5. Take cashew halves and put them in the center and press gently

6. Once all the cutlets are ready again take some oil in your hands and smoothen the cultlets from all the sides

7. Now heat the oil at medium heat and deep try these aloo tikkis till they are golden and crispy from both the sides

8. Now heat the oil at medium heat and deep try these aloo tikkis till they are golden and crispy from both the sides

9. Enjoy these paneer aloo tikki with tomato ketchup, coriander chuney or your favorite dip

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