Orange Cake

6 servings
25 Minutes to prepare
30 Minutes to cook

INGREDIENTS

  • 1. Orange 1( juice )
  • 2. Whole wheat 1 cup
  • 3. Baking powder 1 tsp
  • 4. egg 2
  • 5. Suger 1/3 cup
  • 6. Oil 1/3 cup

PREPARATION

1. Take a bowl add egg and suger and oil batter it well.

2. Add whole wheat,baking powder and orange juice .

3. Take a cake mould greast it with oil .Spread it whole wheat.

4. Take a kodai keep it for 30 minutes with low flame.

5. After that its baked .fould it like picture.serve it.you can keep it for 15 days room temperature in winter .

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