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Microwave Veg Pulaow

2 servings
30 Minutes to prepare
10 Minutes to cook


  • 1. 1 cup basmati rice
  • 2. 2 sliced onion
  • 3. 2 tablespoon oil
  • 4. 2 green chilli chopped
  • 5. 1/2 cup mix vegitables( green pease, carrot, cauliflower , etc)
  • 6. 1 inch cinamon stick
  • 7. 1 bay lefe
  • 8. 1 teaspoon ginger garlic pest
  • 9. 1 teaspoon cumin seeds
  • 10. 1-1/2 cup water
  • 11. 1 teaspoon or to test salt
  • 12. 3-4 cloves


1. Wash the rice extremely well. If you have the time, soak for 30 minutes. Drain and set the rice aside.Heat oil in microwave for 2 minutes.

2. Add cumin seeds, cinnamon, cloves, bay leaf, green chilli, ginger, garlic pest & mix well. Microwave on full power for 2 minutes until the spices start to get aromatic.Add the onions & mixed vegetables and mix well. Microwave for 2-3 minutes or until the onions have turned translucent and the vegetables have softened a bit.Add the drained out rice and salt and mix well. Microwave for 2 minutes for the rice to dry out a bit.

3. Add the water and mix well. At this point, you can taste to check for seasoning and add more salt if required.Microwave for 12-15 minutes on full power. Once or twice, stop; remove the bowl, mix everything with a fork and continue to cook.Once the rice is cooked, give one final mix up with a fork and enjoy hot pulao!

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