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Methi Malai Matar

2 servings
15 Minutes to prepare
15 Minutes to cook

INGREDIENTS

  • 1. 1 cup fresh methi
  • 2. 1 cup boiled green peas
  • 3. 2 medium sized onions
  • 4. 7-8 cashew / almonds
  • 5. 2 tsp poppy seeds
  • 6. 2 green chillies
  • 7. 3 tsp malai
  • 8. 1 cup milk
  • 9. 1 tsp jeera
  • 10. 2 bay leaf
  • 11. 1 tsp sugar
  • 12. 1 tsp garam masala

PREPARATION

1. In kadai, add 1 tsp oil and fry roughly chopped onions till translucent. Don't turn them brown. Add chilli, poppy seeds and cashew / almonds and cook them. Once cooled, grind to smooth paste.

2. In same kadai add 1 tsp oil and 1 tsp butter. Add jeera, bay leaf, grinded paste and 1 cup milk and let it cook till oil is released

3. Once the mixture is cooked, add garam masala, chopped methi green peas and sugar. Let methi cook for a while

4. Add salt, sugar and malai to the gravy and cook for 3 mins

5. Serve with hot rotis, naan

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