Maggie Masala INDIAN
- 1. Maggie masala Pack with Tastemaker inside 1 nos
- 2. onion chopped 1 nos
- 3. green capsicum chopped 1 nos
- 4. oil 1 tbsp
- 5. water 1 cups
1. Heat oil in a pan.
2. Add onions and cook until translucent.
3. Add Capsicum and saute well until soft.
4. Add water and the tastemaker.
5. Bring water to boil and add noodles
6. Cook for 3 minutes stirring inbetween.
7. Serve Hot along with some garlic bread.
8. Extras: you May add other Vegetables of your choice as well.