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KOZHUKKATTA

4 servings
15 Minutes to prepare
15 Minutes to cook

INGREDIENTS

  • 1. thin rice flour
  • 2. boiling water
  • 3. salt to taste
  • 4. grated fresh coconut
  • 5. sugar
  • 6. crushed cardamom
  • 7. brown rice flour chemba rice

PREPARATION

1. Grate coconut mix with sugar and crushed cardamom

2. Keep it aside

3. In a mixing bowl take the flour sprinkle salt and add hot boiling water little by little

4. Mix with a wooden spatula and make a thick dough

5. When the dough cools down a bit make lemon sized medium balls

6. Take one ball at a time and place it in your palm

7. Press it with the other hand and make it thin

8. Start folding it inwards in such a way that you get a cup shape

9. Place 1 2 tsp of the filling cover it and roll it back into a ball

10. Repeat the process with the rest of the dough and filling

11. kozhukatta fillingIn a steamer steam the kozhukattas for upto 10 minutes on medium flame

12. Keep it covered for 1 more minute

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