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Karage

2 servings
1 Hours to prepare
5 Minutes to cook

INGREDIENTS

  • 1. 1 cup boneless chicken cut into small pieces
  • 2. 1 teaspoon garlic paste
  • 3. 1 teaspoon ginger paste
  • 4. 1 teaspoon lemon juice
  • 5. 1 teaspoon black pepper powder
  • 6. 2 teaspoon chili sauce
  • 7. 1 teaspoon tomato sauce
  • 8. 1 cup rice flour
  • 9. 1 cup white oil
  • 10. 1 teaspoon salt

PREPARATION

1. marinate the boneless chicken with lemon juice black pepper powder and salt then rest it for 3 minutes

2. now again marinate the chicken with garlic paste ginger paste tomato sauce Chili sauce and set aside it for 45 min

3. heat the oil in a frying pan in medium heat then coat the chicken with rice flour and deep fry it for 5 minutes

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