Kadala Parippu Payasam

Kadala parippu payasam is a traditional Kerala style payasam. The main ingredient for this kheer / payasam is split bengal gram / channa dal / kaḍala parippu.
We usually can find this Kadala pradhaman in Kerala sadhya which is served in most of the Kerala weddings and other traditional functions such as Onam, Vishu etc.

 

4 servings
25 Minutes to prepare
45 Minutes to cook

INGREDIENTS

  • 1. Bengalgram (Kadalaparippu) - 1 cup
  • 2. Coconut - 3 nos
  • 3. Jaggery (Sharkkara) - 3/4 kg
  • 4. Cashewnuts - 50
  • 5. Ghee - 50g
  • 6. English: Cardamom . 5
  • 7. Coconut chips(Thenga kothu) - (1/2 small cup )

PREPARATION

1. For preparing Kadalaparippu Payasam, first cook the Bengal gram in a pressure cooker by adding 2 glasses of water.

2.

3. Step 2

4. Put the cooked Bengal gram in a mixer grinder and beat it to get a coarse mixture.

5.

6. Step 3

7. :- Make sure you don't make a paste of it.

8.

9. Step 4

10. Dissolve the jaggery in some water and pour it in a vessel.

11.

12. Step 5

13. Keep it on fire and cook it.

14.

15. Step 6

16. After sometime, filter the jaggery water to get rid of the unwanted stuff.

17.

18. Step 7

19. Grate the coconuts and prepare thick coconut milk(2 glasses), thin coconut milk(3 glasses) and very thin coconut milk(6 glasses).

20.

21. Step 8

22. Heat up a vessel(preferably Urali).

23.

24. Step 9

25. Put the cooked dal into it along with the jaggery water.

26.

27. Step 10

28. Add the ghee in between into this and stir well.

29.

30. Step 11

31. When the mixture gets fully cooked, add the thinner coconut milk.

32.

33.

34.

35. Step 12

36. Allow the mixture to boil.

37.

38. Step 13

39. When it starts to reduce, add the thin coconut milk and allow it to boil.

40.

41. Step 14

42. Stir well and make sure that the chowari gets cooked.

43.

44. Step 15

45. When this too starts to reduce, add the thick milk and the powdered cardamom.

46.

47. Step 16

48. :- Do not allow it to boil.

49.

50. Step 17

51. Lower the flame and heat it through.

52.

53. Step 18

54. Fry the chopped coconuts in the remaining ghee.

55.

56. Step 29

57. Add the raisins and cashew nuts and fry them, till they turn brown.

58.

59. Step 20

60. Add the the fried ingredients into the Kadalaparippu Payasam.

Upload Your Recipe