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Jowar Beetroot Phirni

4 servings
5 Minutes to prepare
15 Minutes to cook

INGREDIENTS

  • 1. 1 1/2 cups milk
  • 2. 2 tbsp. jowar (Sorghum), dry roasted & powdered
  • 3. 2 tbsp. sugar or to taste
  • 4. 1/4 tsp. cardamom powder
  • 5. 1 tsp. rose water
  • 6. 1-2 tsp. beetroot puree
  • 7. 1-2 tbsp. chopped almonds
  • 8. 1 tbsp. raisins
  • 9.

PREPARATION

1. Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.

2. Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water.

3. Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins.

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