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Instant Biscuit Modak

3 servings
5 Minutes to prepare
5 Minutes to cook


  • 1. Parle-G Biscuit 1 packet plus few leftover assorted biscuits
  • 2. Milk Powder 3/4 cup
  • 3. Silver Pearls for decoration 1/4teaspoon
  • 4. Milk 3/4cup to 1 cup or use according needed to make a soft dough
  • 5. Dark Cooking Chocolate 2-3 small piece of slab grated
  • 6. Drop of Pista Essence(1 drop)
  • 7. 1 Drop of light yellow colour (just as to make all the mix crushed powdered biscuits of same colour,so that it looks similar)
  • 8. Red,Yellow,Green colour tutti frutti 1/4teaspoon
  • 9. Pista 1-2pieces very finely sliced


1. Crush the biscuits in mixer grinder,make powder of it

2. To this add milk powder, pista biscuit essence, light yellow colour & sliced pista

3. Mix it nicely

4. Using Milk make a soft dough

5. On the other side grate the small piece of dark cooking chocolate and keep aside

6. Take a small portion of dough,put in the greeced modak mould, hollow from centre portion using slim sharp knife,insert the dark cooking chocolate and again cover from the below base portion

7. Know take out carefully and dip in the melted cooking chocolate

8. Decorate with silver pearls, tutti frutti and pista sliced

9. Serve at room temperature

10. Note if you dont have Modak Mould then shape it urself by using toothpick or silai

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