Get amazing recipes in your WhatsApp inbox. Daily!

Gothambu Payasam

2 servings
10 Minutes to prepare
20 Minutes to cook

INGREDIENTS

  • 1. Broken Wheat 1/2 cups
  • 2. Jaggery 1/2 cups
  • 3. Milk 1 cups
  • 4. Thick Coconut Milk 1/3 cups
  • 5. Ghee 2 tsp
  • 6. Water 2 cups
  • 7. Cardamom powder 1/4 tsp
  • 8. Coconut pieces 1 tbsp
  • 9. Cashews 4 nos

PREPARATION

1. Measure broken wheat, take a pressure cooker heat ghee and add broken wheat and roast for 3-5 mins

2. Add 2 cups of water and pressure cook for 4-5 whistles in low medium flame

3. Once pressure releases fluff it up and set aside

4. Heat jaggery syrup, add cooked broken wheat and let it simmer

5. First it will look seperated

6. Slowly it will mush up and blend well with jaggery syrup

7. Keep the flame in lowest flame possible and add milk

8. Keep stirring

9. Let it cook for another 8-10mins in low flame

10. Finally add coconut milk, ghee when it starts to boil switch off immediately

11. In a tadka pan add coconut pieces and fry till golden brown

12. Then fry cashews till golden and add both fried coconut and cashews to the payasam and mix well

13. Serve hot / warm

Upload Your Recipe