Garlic Pops / Lasaan Fry Hotel Style
- 1. 15 garlic cloves
- 2. 1 cup oil for frying
- 3. 1 tsp salt
- 4. 1 tsp pepper
1. Do not peel the garlic and keep its tail intact to hold it while eating.
2. Heat oil and deep fry garlic . immediately close the lid as the garlic clove pops in oil.
3. When garlic pops making a sound and turns golden remove it on a tissue paper
4. Add pepper and salt and toss it gently.
5. Serve hot before meal.