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Fruit Salad

2 servings
10 Minutes to prepare
1 Minutes to cook

INGREDIENTS

  • 1. 1 apple
  • 2. 1 orange
  • 3. 1 chikoo
  • 4. 1 cup pomegranate kannel
  • 5. 1/2 lemon juice
  • 6. 1/4 spoon black salt or as per taste
  • 7. 1 pinch black paper powder
  • 8. 4-5 mint leaves

PREPARATION

1. Wash,peel and chopped the fruits into desire shape.

2. Then arrange into the plate and sprinkle salt, lemon juice and garnish with mint leaves.

3. Serve immediately

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