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Fruit Salad

4 servings
5 Minutes to prepare
15 Minutes to cook

INGREDIENTS

  • 1. Fruits of ur choice:Apple 1 nos
  • 2. Kiwi 1 nos
  • 3. Pineapple 1/4 nos
  • 4. Mango 1 nos
  • 5. Grapes 5-6 nos
  • 6. Strawberry 2 nos
  • 7. Banana 2 nos
  • 8. Sugar 3-4 tbsp
  • 9. Vanilla essence 1 1/2 tsp
  • 10. Rose essence 1 tsp
  • 11. Lemon juice 1 tsp
  • 12. Salt 1 pinch
  • 13. Water 2 cups

PREPARATION

1. At first cook chopped pineapple by adding water and sugar for 15 minutes

2. To this vanilla essence lemon juice rose water and salt

3. Mix well

4. Remove from the heat,Keep aside

5. After coming down to room temperature keep this in the fridge

6. Now chop all other fruits and add to the cooled pineapple syrup and mix well

7. Then keep it in the refrigerator for 2-3 hours

8. Serve with ice cream and enjoy

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