FISH FRY (South Indian style)

A simple fish fry with less ingredients and easy to prepare. Marination is the key and the result is a simply delicious fry.

1 servings
20 Minutes to prepare
20 Minutes to cook

INGREDIENTS

  • 1. Cleaned & cut fish pieces 750 Grams
  • 2. For marination - Chili powder 1 Tablespoons
  • 3. Coriander powder 1/4 Tablespoons
  • 4. Turmeric powder 1/4 Tablespoons
  • 5. Garlic & Ginger paste 1 1/2 Tablespoons
  • 6. Crushed shallot 3/4 Tablespoons
  • 7. curry leaves crushed 1 sprigs
  • 8. Lemon juice 1/2 Teaspoons
  • 9. OIL 1 Cups

PREPARATION

1. 1. Clean the fish well, rub with salt and wash with diluted lemon juice (this is to remove the odour). Cut into medium sized slices.

2. 2. Take a deep bowl, mix all the ingredients for marination well and make a smooth paste. Add a little water if required. Rub the fish pieces with this paste and set aside for an hour.

3. 3. Heat oil in a frying pan or tawa & shallow fry the fish pieces in medium flame. Flip the pieces to cook both sides. Serve with kappa/tapioca or hot with rice.

4. DRIED CHILLY FLAKES DIP:

5. ---------------------------

6. An easy concoction to fire up your taste buds.

7. Mix a pinch of red chilly flakes, half tbsp of Kashmiri chilly powder, salt, vinegar & oil.

8. Voila !! Dip is ready ?

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