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Dry fruits laddoo

Dry fruits laddoo

4 servings
40 Minutes to prepare
10 Minutes to cook

INGREDIENTS

  • 1. Badam 15 piece
  • 2. Kaju 15 piece
  • 3. Walnuts 15 piece
  • 4. Jaggery ( crushed ) 1 Cups
  • 5. Milk 4 Tablespoons
  • 6. Water 1 Cups
  • 7. Ghee 1 Tablespoons

PREPARATION

1. 1. In a mixure add badam,kaju and walnuts and crush it to make it crystal powder

2. 2. Now in a pan add water and jaggery and melt it and make its syrup which can assemble the laddoos.

3. 3. Now add some milk in dryfruits powder and add jaggery syrup also and mix well

4. 4. Now take some ghee in your palm and take some amount of mixture and make ladoos of it and serve it.

5. NOTES

6. You can take powder jaggery also if your want to do fireless cooking.

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