Crispy Baby Potatoes

4 servings
20 Minutes to prepare
10 Minutes to cook

INGREDIENTS

  • 1. 500gr. Baby potatoes, beaan 2 spoon, namak test according, red chilli powder half spoon, hing 2 pinch, 2_4spoon arrarot oil for fry

PREPARATION

1. Boil the small potatoes and mix them with arrarofgram flour salt red chilli powder, garam masala and asafoctida. Now fry tand take it off after having it and serve it with tea.

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