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Creamy Chicken Pasta

3 servings
20 Minutes to prepare
20 Minutes to cook


  • 1. Olive oil as required 2 tsp
  • 2. Cooked and shredded chicken 2 cups
  • 3. Butter 3 tsp
  • 4. flour 1 cups
  • 5. milk 1 cups
  • 6. mozzarella cheese 1/2 cups
  • 7. Eastern Pepper Powder 1 tsp
  • 8. salt as required 1 pinch
  • 9. Cooked pasta 2 cups
  • 10. Bread crumbs 1 cups
  • 11. More mozzarella cheese for topping 1/4 cups


1. Heat olive oil and add the cooked chicken and cook for about five to eight mins

2. Next take another pot and melt the butter and add in the flour and cook for about two minutes or until the raw taste of the flour disappears

3. Next add some milk at a time and keep whisking so that there are no lumps

4. Next add the Mozarella cheese and whisk it until it gets combined with the mixture

5. Then add the cooked pasta and the chicken and mix it thoroughly

6. Take a baking dish and add in the pasta and top it with brreadcdumbs and cheese and bake it for about thirty mins at 350 degree Celsius and that s it

7. Serve the creamy chicken pasta hot

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