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Coconut Ladoo

Coconut ladoo with a hanful of semolina & powdered almonds...

8 servings
20 Minutes to prepare
10 Minutes to cook

INGREDIENTS

  • 1. Grated coconut – 1 cup
  • 2. Milk – 1 1/4 cups
  • 3. Sugar – 1/4 cup
  • 4. Semolina - 1 handful
  • 5. Cardamom powder – 1/2 tsp
  • 6. Almonds powdered - 20almonds (if u wish )
  • 7. Ghee - 1 tsp

PREPARATION

1. In a heavy bottom pan, add milk & coconut.Boil it in a medium flame, do stir occasionally to avoid burning. After milk comes to boil reduce the flame to low & cook until all the moisture is absorbed & coconut is thick & creamy consistency. Add sugar,almonds powdered & cardamom powder to it and cook... Add a handful of rava into it & cook until all the moisture is absorbed. Coconut mix will be thick and crumbly in consistency. Turn off the heat. Grease a wide plate with ghee. Transfer the coconut mix on the plate and let it cool. Make the round ladoo balls ?. Ladoos are ready to be served.

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