Chicken Kondattam

Chicken Kondattam

1 servings
30 Minutes to prepare
20 Minutes to cook

INGREDIENTS

  • 1. Boneless chicken cut into cubes 300 Grams
  • 2. Red chilli paste (you will get bright red colour to the dish by using red chilli paste. To make red chilli paste, soak 4-5 dry Kashmiri red chillies in white vinegar and grind to a smooth paste) 2 Teaspoons
  • 3. Soy Sauce 1 Tablespoons
  • 4. Garlic cloves 5
  • 5. Shallots 10-15 Nos
  • 6. Dry red chilli 3-4 Nos
  • 7. Curry leaves 1 Nos
  • 8. Salt to taste
  • 9. Oil as required

PREPARATION

1. For the marinade:

2. Egg ? 1 no

3. Turmeric powder ? one pinch

4. Kashmiri Red Chilli Powder ? 1 tsp

5. Black Pepper powder ? ? tsp

6. Ginger-Garlic paste ? 2 tsp

7. Lemon Juice ? 1 tbsp

8. Corn flour ? 2 tbsp

9. Rice flour ? 1 tbsp

10. Salt ? to taste

11. Method:

12. Mix together all ingredients mentioned under ?To prepare the marinade? and make a thick paste, marinate the chicken and keep it for 30 minutes.

13. Crush together shallots, dry red chilli, and garlic, curry leaves and keep aside.

14. Heat oil in a pan and deep fry the chicken pieces. To the same pan (remove the excess oil) add the crushed shallot mix and saute for 2-3 minutes or until the onion turns brown.

15. Add red chilli paste, soy sauce, salt and saute for about 2 minutes.

16. Now add the fried chicken pieces and mix well. Cook for 2 minutes and remove from the fire.

17. Serve hot.

18. Recipe will be added soon

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