Chicken Kondattam
Chicken Kondattam
INGREDIENTS
- 1. Boneless chicken cut into cubes 300 Grams
- 2. Red chilli paste (you will get bright red colour to the dish by using red chilli paste. To make red chilli paste, soak 4-5 dry Kashmiri red chillies in white vinegar and grind to a smooth paste) 2 Teaspoons
- 3. Soy Sauce 1 Tablespoons
- 4. Garlic cloves 5
- 5. Shallots 10-15 Nos
- 6. Dry red chilli 3-4 Nos
- 7. Curry leaves 1 Nos
- 8. Salt to taste
- 9. Oil as required
PREPARATION
1. For the marinade:
2. Egg ? 1 no
3. Turmeric powder ? one pinch
4. Kashmiri Red Chilli Powder ? 1 tsp
5. Black Pepper powder ? ? tsp
6. Ginger-Garlic paste ? 2 tsp
7. Lemon Juice ? 1 tbsp
8. Corn flour ? 2 tbsp
9. Rice flour ? 1 tbsp
10. Salt ? to taste
11. Method:
12. Mix together all ingredients mentioned under ?To prepare the marinade? and make a thick paste, marinate the chicken and keep it for 30 minutes.
13. Crush together shallots, dry red chilli, and garlic, curry leaves and keep aside.
14. Heat oil in a pan and deep fry the chicken pieces. To the same pan (remove the excess oil) add the crushed shallot mix and saute for 2-3 minutes or until the onion turns brown.
15. Add red chilli paste, soy sauce, salt and saute for about 2 minutes.
16. Now add the fried chicken pieces and mix well. Cook for 2 minutes and remove from the fire.
17. Serve hot.
18. Recipe will be added soon