Chembila Thoran

5 servings
10 Minutes to prepare
10 Minutes to cook

INGREDIENTS

  • 1. Chembila 10 nos
  • 2. Green chillies 5 nos
  • 3. Shallots 5 nos
  • 4. Coconut 1/4 cups
  • 5. Coconut oil 100 ml
  • 6. Salt 1 pinch
  • 7. Coriander powder 1 tsp
  • 8. Turmeric powder 1 pinch
  • 9. Kudampuli-small cloves 3 nos
  • 10. Curry leaves 1 sprig
  • 11. mustard 1 tsp

PREPARATION

1. Cut the chembila into small pieces

2. Take grated coconut,add coriander leaves, turmeric powder into it and grind roughly.

3. Add

4. Then add the chembila to it and cook with low flame.

5. Take a pan and put some oil,add some curry leaves and mustard to it.

6. When the curry leaves and shallots becomes brownish color add cooked chembila to it. Stir it well. Before serving add some more coconut oil to it.

7. Serve it with hot!!!

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