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Bread Gulab Jamun

Bread Gulab Jamun

4 servings
30 Minutes to prepare
10 Minutes to cook


  • 1. Bread 12 piece
  • 2. Condensed Milk 1/2 Cups
  • 3. Ghee 2 Teaspoons
  • 4. Badam 10 Nos(Dry Fruits)
  • 5. Cashew 10 Nos(Dry Fruits)
  • 6. Kishmish 10 Nos(Dry Fruits)
  • 7. Oil 100 Milliliters(Deep Frying)
  • 8. Sugar 10 Cups
  • 9. Water 10 Cups


1. Take breads and cut out its sides now put it into the mixer and for a second grind it.

2. Now put it into the bowl and add ghee amd Condensed milk and make smooth soft dough.

3. Now heat oil and now make balls of dough and then make a ball and with the help of your palm flat it and fill dry fruits.

4. And then make balls and deep fry it into the heated oil.

5. Now take a pan and add sugar water on equal amount and make chasni. When you can see the thread of sugar comes into your hand. Then your chasni is ready.

6. Now add then bread balls into it. For half hour and then serve it your instant gulab jamun..... is READY.......

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