Baked Cheesy Chapaati Noodles

Cheesy Makeover Of Leftover Chapaati

3 servings
5 Minutes to prepare
20 Minutes to cook

INGREDIENTS

  • 1. Leftover Chapaati -2
  • 2. French Beans -1/2 Cup
  • 3. Grated carrot -1/2 Cup
  • 4. Chopped Potatoes -1/2 Cup
  • 5. Onion in slices -1 Medium
  • 6. Chopped Capsicum -1/4 Cup
  • 7. Chopped Tomatoes -1 Medium
  • 8. Chilli flakes -1 tsp
  • 9. Turmeric powder -1/2 tsp
  • 10. Coriander powder -1 tsp
  • 11. Mustard seeds - 1/2 tsp
  • 12. Sambhar Masala -1.5 -2 tsp
  • 13. Salt to taste
  • 14. Roasted Peanuts -1/4 cup
  • 15. Curry leaves - 8-10
  • 16. Chopped Coriander leaves
  • 17. Cheese (Mozarella or processed)-1/2 Cup
  • 18. Chaat masala -1/2 tsp -1 tsp

PREPARATION

1. First of all cut the thin slices of Chapaati....

2. Then take a pan and add 1 tsp of oil and roast the chpaati slices for 1 minute on low flame...Take out in a plate and keep a side..

3. Now add 1 tbs of oil in that pan and add Potatoe and roast for 7-8 minutes on low-medium flame.....Take out and keep a side

4. Now add remaining oil in that pan and add curry leaves, mustard seeds and stir then add Veggies and dry spices and saute for 7-8 minutes...Add roasted Peanuts , Coriander leaves and take out this mixture & keep a side.......

5. Now take a greased bakeware and make a layer of roasted chapaati & sprinkle some sambhar masala.....Then make a second layer of Veggie mixture.... sprinkle some Sambhar Masala again....

6. Now again make a layer of chapaati and sprinkle some Sambhar Masala....Then make a veggie layer and sprinkle some sambhar masala..... sprinkle Coriander leaves and make a layer of Cheese..... place the tomato slices...

7. Bake this at 180?C for 15-20 minutes or untill the cheese melt.. Garnish with roasted Peanuts....... Serve hot