Aam Mastani Murgh

3 servings
10 Minutes to prepare
20 Minutes to cook

INGREDIENTS

  • 1. 1/2 kg chicken
  • 2. 1 onion, chopped
  • 3. 1/2 cup ripe mango puree
  • 4. 1tsp shahi jeera
  • 5. 1 red chilli whole
  • 6. 2 medium tomatoes, chopped
  • 7. 1/2tbsp Red chilli powder
  • 8. 1 tsp cumin powder
  • 9. 1/2tsp turmeric powder
  • 10. 1/2tsp coriander powder
  • 11. 1tsp chaat masala
  • 12. 2 tbsp hung curd
  • 13. 1tsp salt or to taste
  • 14. 4tbsp soya bean oil

PREPARATION

1. Wash chicken pieces and pat dry

2. Heat oil in a pan, add whole red chilli and shahi jeera till splutters

3. Then add onions and cook till slightly pink. Add mango puree and mix till oil separates.

4. Add whisked yogurt and stir

5. Once the oil separates from the curd, add dry spices and mix well

6. Add the chicken pieces and mix till it changes color

7. Add tomatoes and cook till mushy

8. Add 1/2 cup water and cover the lid. Let the chicken cook at low flame

9. Once the chicken is tender, bring the flame to high and thicken the gravy as required. Check for seasoning at this stage.

10. Serve AAM MASTANI MURGH with chapati

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