Restaurant Style Matar Paneer Mirchi Salan

Restaurant Style Matar Paneer Mirchi Salan

Twist with Rajasthani Food


Paneer (cut in triangle)-200 gm

Thick Chillies (mirch) (cut in small shape)-1/4 cup

Salt to taste

Tomato puree (2 medium)

Chopped onion (1 medium)

Grated Ginger-garlic -1-2 tbs

Chopped Coriander leaves -1-2 tbs

Peas - 1/3 cup

Garam Masala -1/2 tsp

Kitchen king masala - 1-2 tbs

Turmeric powder -1 tsp

Coriander powder -1 tbs

Cashew powder -2-3 tbs

Decicated Coconut -1-2 tbs

Mustard seeds -1/ tsp

Beaten yogurt -3-4 tbs

Crushed Whole spices (2 black Cardamom,3-4 cloves,1 tsp Cumin,2 green Cardamom)

Kashmiri red chilli powder-1 -2 Tsp

Oil 1 tsp


First of all deep fry Paneer pieces in hot oil on low-medium flame and take out then keep all the pieces in normal water otherwise pieces will be hard......

Now take 1/4 cup oil in a kadhai and add Mustard seeds and then Crushed Whole spices & stir for one minute.....

Now add Chopped onion & saute for 1 minute and then add greated ginger-garlic.....Saute for 2 minutes on low flame...

Another side take a bowl and add Turmeric powder, Coriander powder, garam masala, kitchen king masala, kashmiri red chilli powder and make a paste with the help of water......

Now add this Masala paste into the kadhai and stir for 2 minutes on low flame......

Then add peas and cover the kadhai and cook the peas for 8-10 minutes on low flame...Stir continue..... Then mix Cashew powder, decicated Coconut..mix properly

After that add thick green chillies, tomato puree & yogurt and stir continue for 3-4 minutes and add salt......

Now add some water and simmer for 4-5 minutes.......

At last add Paneer pieces and simmer for 2 minutes....Add Coriander leaves..... Garnish with chopped Coriander and beaten yogurt and Serve with chapaati, paraatha,naan or poori.......

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