A delicious recipe..
Pumpkin puree -1 cup
Roasted Vermicelli -1/3 cup
Milk -2 Cups
Sugar -1/3 cup
Cashew nuts - 8-10
Makhaane - 8-10
Chironji - 1 tsp
Cardamom powder - 1/2 tsp
Clarified Butter (ghee)- 2-3 tbs
Take a pan and add 1/2 tsp of ghee and roast the cashew, raisins, Chironji, almonds fir 2-3 minutes on low flame..take out and keep a side..
Now roast makhaane for 2 minutes then take out and keep a side...let Cool all the dry fruits and then roughly Crushed.....
Now add remaining ghee in that pan and add pumpkin puree.....stir well for 2 minutes
Cover the pan and cook for 8-10 minutes on low flame....
After 10 minutes add milk and stir continue for 2 minutes then add Vermicelli and stir again for 2 minutes....Now let it cook for 5 minutes on low flame....
After 5 minutes add sugar and mix well... again cook for 8-10 minutes on low flame...Now add crushed dry fruits & switch off the gas then add Cardamom powder.....
Pumpkin Payasam is ready to serve..... Garnish with chopped pistachios....Served hot... Enjoy the taste.