Lauki Kofta Curry

Lauki Kofta Curry

Delicious curry Serve with chapaati.


ingredients

Grated Lauki(bottle gourd)- 1.5 cup

Chopped onion -1 Medium

Ginger-garlic paste -1.5 tbs

Chopped Coriander leaves

Chopped green chillies- 1-2

Beaten yogurt -2-3 tbs

Tomato Puree -2 Medium

Turmeric powder - 1/2 tsp

Coriander powder -1 tsp

Garam Masala -1/2 tsp

Kitchen king masala -1.5 tsp

Salt to taste

Chaat masala -1 tsp

Kashmiri red chilli powder -1 tsp

Chilli flakes -1 tsp

Fenugreek leaves- 1.5 tsp

Crushed Whole spices (2 black Cardamom,2green Cardamom, cumin seeds 1/2 tsp)

Gram flour (besan)-1/2 cup

oil 2 tsp


Preparation

You can adjust the spices according to your taste....

Chaat masala and Chilli flakes only for the dumpling's mixture....

Process:

Take a mixing bowl and add grated lauki, chaat masala,some salt, Chilli flakes and mix well....make a soft dough without water...

Now deep fry the dumplings of this mixture into hot oil on low-medium flame....Take out the dumplings and keep a side

Now add 1/4 cup of oil into a kadhai and Crushed Whole spices, garam masala, Chopped onion and ginger-garlic paste & green chillies....saute for 3-4 minutes on low-medium flame.......

Now add all the spices and few drops of water and stir for 2 minutes....

Now add tomato puree and stir for 2 minutes....

Now add yogurt and stir for 3-4 minutes on low-high flame...... Add some water(according to your consistency) and simmer for 5-7 minutes...

Now add the dumplings and simmer for 2 minutes on low flame and add Fenugreek leaves & Coriander leaves....

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