Delicious curry Serve with chapaati.
Grated Lauki(bottle gourd)- 1.5 cup
Chopped onion -1 Medium
Ginger-garlic paste -1.5 tbs
Chopped Coriander leaves
Chopped green chillies- 1-2
Beaten yogurt -2-3 tbs
Tomato Puree -2 Medium
Turmeric powder - 1/2 tsp
Coriander powder -1 tsp
Garam Masala -1/2 tsp
Kitchen king masala -1.5 tsp
Salt to taste
Chaat masala -1 tsp
Kashmiri red chilli powder -1 tsp
Chilli flakes -1 tsp
Fenugreek leaves- 1.5 tsp
Crushed Whole spices (2 black Cardamom,2green Cardamom, cumin seeds 1/2 tsp)
Gram flour (besan)-1/2 cup
oil 2 tsp
You can adjust the spices according to your taste....
Chaat masala and Chilli flakes only for the dumpling's mixture....
Take a mixing bowl and add grated lauki, chaat masala,some salt, Chilli flakes and mix well....make a soft dough without water...
Now deep fry the dumplings of this mixture into hot oil on low-medium flame....Take out the dumplings and keep a side
Now add 1/4 cup of oil into a kadhai and Crushed Whole spices, garam masala, Chopped onion and ginger-garlic paste & green chillies....saute for 3-4 minutes on low-medium flame.......
Now add all the spices and few drops of water and stir for 2 minutes....
Now add tomato puree and stir for 2 minutes....
Now add yogurt and stir for 3-4 minutes on low-high flame...... Add some water(according to your consistency) and simmer for 5-7 minutes...
Now add the dumplings and simmer for 2 minutes on low flame and add Fenugreek leaves & Coriander leaves....