Leftover Chapaati -2
Chopped French Beans -1/4 cup Chopped capsicum -1/4 cup
Grated carrot -1 Medium
Chopped onion -1 Medium
Chopped Tomato -1 Medium
Chilli flakes -1tsp
Chopped Coriander leaves 1 sprig
Chopped Potatoes -2 Medium
Turmeric powder -1/2 tsp
Coriander powder -1 tsp
Kitchen king Masala -1.5 tsp
Salt to taste 1 pinch
Chaat masala -1/2 tsp
Mustard seeds -1/2 tsp
Roasted Peanuts -1/4 cup
Oil -3-4 tbs
Chopped capsicum -1/4 cup
First of all cut the chapaati into thin slices...
Now take 1 tbs of oil in a pan and add Potato slices and saute for 7-8 minutes on low-medium flame...take out and keep a side....
Now take remaining oil in that pan and add Mustard seeds, chopped onions and Saute for 2-3 minutes on low flame...
Now add Veggies with dry spices....Mix well and stir fry for 8-9 minutes on low flame....add Potato also
Now add chapaati slices and mix properly..... stir fry for 5-6 minutes on low-medium flame....Add Roasted Peanuts and switch off the gas and add Coriander leaves.....
Garnish with tomato slices, lemon & coriander leaves....... Squeeze lemon and enjoy the taste.