Have Fun & Happy Cooking
Tight Dough of maida(3-4 cup) + oil(1/3 cup), Salt to taste + Carom seeds (1 tsp)+ water as needed
Soaked Moong Daal(for 1 hour)-2 cups
Salt to taste
Garam Masala -1 tsp
Chaat masala - 1.5 tsp
Chopped green chilli -1
Red chilli powder -1/2 tsp
Fenugreek leaves (Kasoori methi) -1 tsp
Turmeric powder(haldi ) -1/2 tsp
Coriander powder(dhaniya powder) -1 tsp
Cumin seeds(jeera) - 1 tsp
Hing -1/4 tsp
Grated garlic -1 tbs
Chopped Coriander leaves
Oil - 1-2 tbs
Take a pan and add 1 tbs of oil and add jeera, Heeng, green chilli....stir fir 1 minute
Now add soaked moong daal and spices and mix properly...
Now add 3-4 tbs of water and cover the pan and cook for 5-7 minutes...
At last add Fenugreek leaves and Chopped Coriander leaves....mix... stuffing is ready
Now take a small part of dough and roll out with the help of rolling pin and keep the few stuffing on the top...
Fold the stuffed Kachori into a round shape
Now take a greased baking tray and place the Kachori drizzle some oil on the top of kachori....bake on 200°C for 20-25 minutes........
Serve with Tamarind chutney
Red-Green Salsa Recipe.
Take a mixing bowl and add Chopped Cucumber, Chopped onion (optional), chopped Tomato, pomegranate seeds, Chopped coriander leaves, Salt, chaat masala, lemon juice, Olive oil.....mix well together and Serve with baked Kachori