Cheesy Makeover Of Leftover Chapaati
Leftover Chapaati -2
French Beans -1/2 Cup
Grated carrot -1/2 Cup
Chopped Potatoes -1/2 Cup
Onion in slices -1 Medium
Chopped Capsicum -1/4 Cup
Chopped Tomatoes -1 Medium
Chilli flakes -1 tsp
Turmeric powder -1/2 tsp
Coriander powder -1 tsp
Mustard seeds - 1/2 tsp
Sambhar Masala -1.5 -2 tsp
Salt to taste
Roasted Peanuts -1/4 cup
Curry leaves - 8-10
Chopped Coriander leaves
Cheese (Mozarella or processed)-1/2 Cup
Chaat masala -1/2 tsp -1 tsp
First of all cut the thin slices of Chapaati....
Then take a pan and add 1 tsp of oil and roast the chpaati slices for 1 minute on low flame...Take out in a plate and keep a side..
Now add 1 tbs of oil in that pan and add Potatoe and roast for 7-8 minutes on low-medium flame.....Take out and keep a side
Now add remaining oil in that pan and add curry leaves, mustard seeds and stir then add Veggies and dry spices and saute for 7-8 minutes...Add roasted Peanuts , Coriander leaves and take out this mixture & keep a side.......
Now take a greased bakeware and make a layer of roasted chapaati & sprinkle some sambhar masala.....Then make a second layer of Veggie mixture.... sprinkle some Sambhar Masala again....
Now again make a layer of chapaati and sprinkle some Sambhar Masala....Then make a veggie layer and sprinkle some sambhar masala..... sprinkle Coriander leaves and make a layer of Cheese..... place the tomato slices...
Bake this at 180°C for 15-20 minutes or untill the cheese melt.. Garnish with roasted Peanuts....... Serve hot