Yummy Dish to make festivity season great
1- Puri packet
2/3 cup mixed sprouts
2/3 cup boiled potatoes
1-cup tamarind chutney (imli)
1 Cup Green chutney
1-2 cup sev
2 tsp. red chilli powder
2 tsp. roasted cumin seeds
2 tsp. chopped coriander
Arrange the puris on a serving plate.
Crack a small hole in the center of each puri.
Add salt to the curd and mix well.
Fill it with the mixed sprout , potatoes, imli, green chutney and top with fresh curd.
Sprinkle the nylon sev, chilli powder, and cumin powder on top.
Garnish with the chopped coriander and serve immediately.