Egg pakora is a really easy to make snacks. if we have a small carving of eggs we can just make them, so why only to eat eggs make them and have it.
14 eggs boiled
2 pinch baking powder
3 tablespoon gram flour (besan)
1/2 teaspoon haldi powder
1/2 teaspoon rice flour
1/2 half teaspoon garam masala
1 1/2 tablespoon salt
--in a bowl add gram flour, haldi powder, rice flour, garam masala and then salt and mix with hands. Now add water and make pouring consistency batter.
--now in a pan add water and eggs and boil it, after then peel the eggs and keep them aside too.
--now in a pan heat oil.
--now in that batter add baking powder and mix well. Do not mix so much if you will then the air bubbles you have formed will finished
--now add the eggs and slightely with a spoon put into the oil and deep fry it.
--serve with onions anmd chutney and enjoy.