Dipu N Nair

Dipu N Nair

View Blog
I am a seasoned food professional and a recipe writer with 8 years experience from different parts of the world , currently working as chef in pull man hotels one of the leading luxurious hotel in Auckland New Zealand. My roles allow sample room for experimenting with flavors and exercising passion for food in the real sense. Before Accor group I work with Holland american cruise (dutch) and celebrity cruise (USA)

pounds flank steak

pounds flank steak

Chocolate Souffle

NOTES: Make sure preheat the oven Instead of chocolate you can use vanilla also Pour some chocolate sauce on the top and s...

Feeling Happy........!!

Dear Kochi... Please read this article.Hope you will enjoy. Metro Manorama

prestigious moment

One of my prestigious moment....just received it from New Zealand Chefs Association

sundae

sundae

Your recipe has been submitter to the contest ''

OK