Viveras Kitchen

Viveras Kitchen

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Hello there, my name is Mabel Vivera. Cooking and photography are two passions which I hold very close to my heart. My interests, in both cooking and photography, are varied. I am not a professional chef, I just enjoy cooking. My relationship with cooking started at a young age and I still am a thorough foodie. Even though I mostly cook traditional dishes from Kerala, I experiment with fusion dishes too. I live in Auckland, New Zealand with my husband and two young daughters. We love travelling and exploring new places. In India, we are based at Fort Kochi, the Queen of Arabian sea; so, it is only natural that you notice an array of Kochi specialties displayed in my blog. In this space, I share recipes which I have successfully tried, mostly handed downed by my mum, aunts, grandmother, family and friends. Some recipes have been adapted from blogs I follow. Enjoy my page :)

Rose Milk Pudding

A flavourful, creamy Pudding made with minimal ingredients.

Rose Milk Pudding

A flavourful, creamy Pudding made with minimal ingredients.
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AVAL PAAYASSAM (Rice flakes Kheer)

This paayassam made with rice flakes, jaggery and creamy coconut milk is a wonderful delicacy. This may not be one of the mos...

VANILLA PANNA COTTA

Panna cotta is the simplest of desserts — a softly set pudding made with cream, sugar, and gelatin. It originated in Northe...
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Strawberry Phirni

Phirni is an Indian dessert which is rich and creamy, prepared with rice paste, full cream milk, dried nuts like almonds or p...
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