Viveras Kitchen

Viveras Kitchen

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Hello there, my name is Mabel Vivera. Cooking and photography are two passions which I hold very close to my heart. My interests, in both cooking and photography, are varied. I am not a professional chef, I just enjoy cooking. My relationship with cooking started at a young age and I still am a thorough foodie. Even though I mostly cook traditional dishes from Kerala, I experiment with fusion dishes too. I live in Auckland, New Zealand with my husband and two young daughters. We love travelling and exploring new places. In India, we are based at Fort Kochi, the Queen of Arabian sea; so, it is only natural that you notice an array of Kochi specialties displayed in my blog. In this space, I share recipes which I have successfully tried, mostly handed downed by my mum, aunts, grandmother, family and friends. Some recipes have been adapted from blogs I follow. Enjoy my page :)

Barley Upma

This Upma is made similar to how we prepare Rava Upma, using barley. This can be taken in lunch boxes or can be had for brunc...

DYNAMITE SHRIMPS

I have been planning to try this recipe for such a long time, been on my saved list for a few weeks. This dish is made by tos...

SPICY AMMINI KOZHUKATTAI (Kara Mini Kozhukattai) 

This is a spicy version of Ammini kozhukkatta. Ammini kozhukkatta is made by steaming small rice balls and tempering with mus...

SEMIYA/VERMICELLI UPMA

Upma made with semiya is healthy and delicious and easy to cook. The preparation is similar to that of making Rava upma, it i...

SABUDANA JAGGERY PAYASAM (Javvarisi Jaggery Kheer) 

A simple Payasam made with Sabudana (Sago/ Tapioca pearls), Jaggery and coconut milk. This dish is of Tamilnadu cuisine style...

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