Kidney beans/rajma(soaked overnight and boiled) - 1 cup
Ginger garlic paste - 1 tablespoon
Cumin powder - 1/2 teaspoon
Red chili powder - 1 teaspoon
Garam masala - 1 teaspoon
Green chili paste - 1 teaspoon
Dry mango powder - 1 teaspoon
Salt to taste
Fresh coriander leaves - 1/4 cup
Onion/pyaz(chopped) - 1/4 cup
Bread slices - 2
Lettuce/tomatoes(sliced) - 1(optional)
Cheese slices (optional)
Take a bowl and add mashed kidney beans, ginger garlic paste, cumin powder, red chili powder, garam masala, green chili paste, dry mango powder, salt, bread, chopped onions and coriander leaves and mix it well.
Make the patties for the burger and shape them.
Heat a saucepan and heat the butter.
Place the patties and roast them till they turn brown.
Place slices of lettuce, onions, tomatoes, and cheese for toppings on the burger bun.
Mean bean burger is ready to be served.